B.Tech in Food Technology is a four-year undergraduate course that focuses on the study of food science, food processing, food safety, and food engineering. This course equips students with the necessary skills and knowledge to design, develop, and process safe and nutritious food products.


The course curriculum of B.Tech in Food Technology includes subjects such as food chemistry, food microbiology, food engineering, food processing, food safety, and food product development. Students will learn how to apply scientific principles and techniques to develop and process food products that meet the needs of consumers and the food industry.


The course also includes laboratory sessions, design projects, and internships, which provide students with practical experience and exposure to real-world challenges. Students will work on projects such as developing a new food product, analyzing food safety issues, and designing a food processing plant.


Graduates of the B.Tech in Food Technology course have diverse career opportunities in areas such as food processing, food safety, food product development, and quality assurance. They can work as food technologists, food safety managers, food product developers, quality control managers, and food processing plant managers.


The demand for food technologists is expected to grow rapidly as the population increases and food safety concerns become more prevalent. The skills and knowledge gained from this course are highly valued in the food industry, and graduates can contribute to the development of safe, nutritious, and innovative food products.